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Kampa Park Restaurant

The history of the Kampa Group of restaurants dates back to 1994. Nils Jebens, the owner and founder of Kampa Group started the operations of his first restaurant Kampa Park together with a Swedish entrepreneur Tommy Sjöö. From the beginning, Kampa Park emphasized attention to detail and decor, snappy service and beautiful presentation.

As one of Prague’s premiere restaurant, Kampa park offers its patrons sumptuous international gourmet cuisine as well as an elaborate wine selection comprised of over 150 global vintages. The restaurant become famous for its uniquely intimate heaten garden terrace alongside the Vltava river and overlooking Charles Bridge. It continues to draw an equally famous mix of local and international celebrities from the music, film and sport worlds. 


  • Style: Casual trendy style

  • Cuisine: Czech and International

  • Number of Rooms: 3 in winter time | 5 in summer time

  • Total capacity: 180 guests in winter time | 240 guests in summer time

€10.00 excl.VAT
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Kampa Park Restaurant
Photo gallery Kampa Park Restaurant (9 photos)

General info

The restaurant
 
Operating since 1994
Opening hours
11:30 am - 01:00 am
Closing days | seasons
Year-round open
Awards Award from Gourmand Guide, Michelin Bib Gourmand
Certifications -
Association memberships Prague Convention Bureau, Nordic Chamber of Commerce, French Chamber of Commerce
Useful facts  
Air conditioning Yes
Smoking | non-smoking Yes
Access for disabled guests Yes
Wardrobe available | conditions  Yes
WiFi Internet Connection  No
Entertainment  
Regular live music | piano in the restaurant

Live music possible | booking through the restaurant
Location & Distances
 
Location By the river Vltava with view on Charles Bridge
Walking distance to a reference point 5 mins from Charles Bridge
 
Transportation & Accessibility
 
Coach accessibility (by size)

Coach parking
Public transportation next to the restaurant 10 mins of walk to "Malostranska" metro station (line A) or to "Malostranske namesti" tram station

F&B

Documents to download  
Canapés
Group menus
Buffet options
Group menu
 Prices in CZK (incl. VAT)
Lunch specials
3 course lunch menu
3 course pre-theatre dinner menu -
3 course dinner menu
Buffet menu
Couvert (bread & butter) included
Selection on main course on the spot | conditions
Ethnic meal requirments (kosher, halal) Yes
Beverages
  Prices in CZK (incl. VAT)
Welcome drink

Beverage package - lunch/pre-theater dinner
-
Beverage package - dinner

Bottle of fine local wine (0,7l)
Beer
Soft drinks
Bottled water 0,33 l
Coffee / Tea
Coffee / Tea included in the menu price

Coffee for groups from Essomachine or filtred | brand
Decaf available Yes
Tap water in carafs
Trade mark | Pepsi, Coca-Cola Pepsi
Corckage fee conditions
Services
 
Standard number of waiters
Print of menu cards with logo | price
Yes |
Service charge conditions

Set-up

Overview  
Total area N/A
Maximum capacity (seated) 180 people in winter time | 240 people in summer time
Floor plan to download
Capacity chart
Room name
Size sqm Capacity seated Standard No. of the tables Capacity at 1 long table Cocktail Seated buffet Standing buffet Walk through Day light
Main restaurant N/A 50 N/A
10 30 70 extended Yes
Bacardi terrace
N/A
20 N/A
4 - - - extended Yes
Winter Garden N/A
24 N/A
12 - - - extended Yes
Whiskey terrace N/A
16 N/A
15 - - - extended Yes
Riverside covered terrace N/A

80 N/A

12 - - - Yes Yes
 

 
Set-up & Decoration possibilities
 
Standard set-up: squared or round tables

Other table shapes possible | conditions
Decoration  
Standard tablecloths (linen / paper)
Standard napkins (linen / paper)
Other colors possible (cloths, napkins) N/A
Chair covers
Basic flower arrangement

Upgraded flower decoration N/A
Candles, chandeliers
Technical equipment
 
Integrated sound system
Yes
Microphone available Yes |
Sound system for speeches
Speech possible when restaurant not booked exclusively
Stage available
Other technical equipment

Group policy

Group info
 
Minimum nb of persons for group menus
Minimum nb of persons for buffet
Maximum nb of persons for A la carte menu 10 people
Exclusive reservation possible | conditions
Deadlines & Conditions for final orders
 
Menu and wine selection
Guaranteed numbers of guests
Special meal requirements (vegetarians, ethnic...)
Special set-up requirements
Site inspection  
Degustation & menu selection | conditions
Payment & Cancellation conditions  
Standard payment conditions

Quotation & Payment in EUR accepted
On-site payments N/A
Currencies accepted
CZK, Euro
Credit cards accepted VISA, EC/MC, Diners Club, Amex
Standard cancellation conditions
Special conditions
 
Tipping etiquette Up to the clients discretion 
Clients staff and guides (complimentary / reductions)

Contact

 

Contact 
Contact address Na Kampě 8b, Prague 1
VAT No
Phone +420 296 826 112
Fax +420 257 533 223
E-mail  
Web pages Kampa Park
Communication languages English, French, German, Norwegian, Italian, Czech

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